Lunch served Monday-Friday at 11:00 am
Saturday-Sunday at 12:00 pm

v = vegetarian ✤ = vegetarian substitution available

SOUPS & SALADS

All soups & salads served with grilled baguette bread
Substitute gluten-free toast 2.00

SANDWICHES

All sandwiches are served with kettle chips
Substitute cup French onion soup or house salad 3.00
Substitute for French fries 2.50 | Gluten-free bread 2.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Split plate charge $3.00 | A 20% gratuity to be added to parties of 6 or more

Reservations available Monday-Friday

Ask about business meetings or social events in the Garden Room